SHORT COURSE ON HANDMADE/ARTISANAL CHOCOLATE MAKING


Date: 19 - 23 Jun, 2017 Time: 9:00-14:00 each day Venue: KNUST Food Science Lab

Artisanal Chocolate Course June 2017

The Department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology in partnership with the Cocoa Processing Company Ltd is organizing a five-day pratical course on Handmade/Artisanal Chocolate Making.

Date: Monday 19th to Friday 23rd June 2017

Time: 9:00am to 2:00 pm

Venue: KNUST Food Science Lab

Course contents:

  1. Cocoa Processing Technology
  2. Chocolate Manufacturing
  3. Quality & Health Importance of Cocoa & Chocolate
  4. Tempering and Moulding
  5. Making Filled Chocolates and Truffles
  6. Packaging, Marketing & Entrepreneurial Opportunities

Fees: GHc 800

The fees include tuition, training materials/ingredients and certification.

Applicants are expected to make full payment or a deposit of at least GHS 400 upon registration. The GHS 400 deposit is non-refundable if applicant did not turn up.

Bank Account details for payment:

Bank: GCB KNUST Branch

Account number: 6031130006306

Account Name: College of Science

Participants will receive certificates. GoldenTree cocoa & chocolate products as well as vital tools to start their own business will be available on sale.

Don’t miss this exciting opportunity to be A Goldentree Chocopreneur.

Limited space available on first come basis and initial deposit of at least GHc 400.

Please bring along copy of the pay-in-slip.

Please CLICK HERE to register

For more information contact:

Dr. Jacob K. Agbenorhevi: +233 208954223 (jkagbenorhevi@yahoo.com; knustchocolateshortcourse@gmail.com )

Ms Ida Kuekey: +233 540109097 (delakuekey@yahoo.com;   info@goldentreeghana.com )


Print page Updated: 29 Mar 2012 463 Item category here