SHORT COURSE ON HANDMADE/ARTISANAL CHOCOLATE MAKING
The Department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology in partnership with the Cocoa Processing Company Ltd is organizing a five-day pratical course on Handmade/Artisanal Chocolate Making.
Date: Monday 19th to Friday 23rd June 2017
Time: 9:00am to 2:00 pm
Venue: KNUST Food Science Lab
- Cocoa Processing Technology
- Chocolate Manufacturing
- Quality & Health Importance of Cocoa & Chocolate
- Tempering and Moulding
- Making Filled Chocolates and Truffles
- Packaging, Marketing & Entrepreneurial Opportunities
Fees: GHc 800
The fees include tuition, training materials/ingredients and certification.
Applicants are expected to make full payment or a deposit of at least GHS 400 upon registration. The GHS 400 deposit is non-refundable if applicant did not turn up.
Bank Account details for payment:
Bank: GCB KNUST Branch
Account number: 6031130006306
Account Name: College of Science
Participants will receive certificates. GoldenTree cocoa & chocolate products as well as vital tools to start their own business will be available on sale.
Don’t miss this exciting opportunity to be A Goldentree Chocopreneur.
Limited space available on first come basis and initial deposit of at least GHc 400.
Please bring along copy of the pay-in-slip.
Please CLICK HERE to register
For more information contact:
Dr. Jacob K. Agbenorhevi: +233 208954223 (firstname.lastname@example.org; email@example.com )