Have you ever wondered what happens to the leftover grains from the beer-making process? These grains, known as brewers' spent grains, have about 40 million tons being wasted annually.
The Department has organized a mock viva seminar for PhD candidates on Wednesday, October 21, 2020 at the Amonoo-Neizer Conference Center, KNUST-Kumasi.
The Postharvest Team of Facilitators from the Department of Food Science and Technology (FST), KNUST trained students in Postharvest Value Addition aspect of the ENI Okuafo Pa Agribusiness Project at Kyeremasu, Dormaa East
The Department of Food Science and Technology (FST-KNUST) emerged the Overall Best Department with the highest number of abstracts (33 out of 61) presented at in t
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In the Department of Food Science and Technology -KNUST, students are exposed to industrial and field work as well as situations or problems outside the academic ci
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Published: 02nd Aug 2019 Source: University Relations Office (URO)
The Department of Food Science and Technology under the auspices of the KNUST Chancellor’s Week Committee , organized a food exhibition event dubbed “Asante Food Fe