Alumni

 

Nadia Serwaah Oppong – Communications Strategist | Media Professional

 

Nadia Serwaah Oppong is a passionate and dynamic media and communications professional with over eight years of experience in strategic storytelling, stakeholder engagement, and brand development.

 

An alumna of KNUST, Nadia studied BSc. Food Science & Technology from 2011 to 2015 and later returned to serve as a Teaching Assistant in the Department in the 2016/2017 academic year. Even then, her natural flair for communication and dedication to excellence stood out.

 

Currently serving as Head of Communications at Farming in Africa, Nadia leads the organization’s digital media strategy, public relations, and content development—crafting impactful narratives that inspire youth engagement and drive innovation within Africa’s agricultural sector.

 

Deeply passionate about the power of media to influence, connect, and create change, Nadia is known for her ability to build meaningful networks, drive engagement, and tell stories that resonate.

 

As she prepares to embark on an MBA in Corporate Communications, Nadia remains committed to excellence, purposeful impact, and helping shape the future of communications in Africa and beyond.

 

She believes that when passion is pursued with diligence, it becomes a tool for transformation.

 

 

• Joana Adomako

• BSc Food Science and Technology,

  Internal Management systems Auditor
  Pioneer Food Cannery, Tema
  
   

 

• Beatrice Hayford

• BSc Food Science and Technology,

  Universal Investments and Industries Gh. Ltd.
  Nestle Central & West Africa Region
  
  
   

 

• Opong Mensah Kofi

  BSc Food Science and Technology,

• Quality Control Assistant,
  ADM Cocoa Gh. Ltd. Kumasi
  
   

 

• Raphael Ayivi

• BSc Food Science and Technology,

• Quality Analyst,
  Niche Cocoa Industry Limited, Tema
  
   

 

• Richard Appiah

• BSc Food Science and Technology,

  Production Manager, Deputy.
  HPW Fresh and Dry Ltd.
  
  
   

 

• Wilson Antwi Asamoah

• MSc Food Chain Systems(Cranfield University)
  BSc Food Science and Technology

  Intern, Food Product Development
  Coca-Cola, Belgium
  
   

 

• Damian Laryea

• MPhil Food Science and Technology,

  Dept. Food Science and Technology, 
  KNUST
  
   

 

• Enoch Aryeetey

• MPhil Food Science and Technology,

  Graduate Assistant
  Dept. of Food Science and Technology
  KNUST
  
  
   

 

• Jemima O. Asante

  MPhil Food Science and Technology,

• Graduate Assistant,
  Dept. of Food Science and Technology,
  KNUST
  
   

 

• Collins Quarcoo

• BSc Food Science and Technology,

• Teaching and Research Assistant
  Dept. of Food Science and Technology
  KNUST
  
   

 

• Nadia S. Oppong

• BSc Food Science and Technology,

  Teaching and Research Assistant
  Dept. of Food Science and Technology
  KNUST
  
  
   

 

• Vida Batsa

• BSc Food Science and Technology

  Teaching and Research Assistant
  Dept. of Food Science and Technology
  KNUST
  
   

 

• William O. Appaw

• MPhil Food Science and Technology,

  Technical Staff (Mycotoxin and Food Analysis Lab)
  Dept. Food Sci and Tech., KNUST
  
   

 

• Michelle O. Siaw

• BSc Food Science and Technology,

  Teaching and Research Assistant
  Dept. of Food Science and Technology
  KNUST
  
  
   

 

• Emmanuel Nkrumah-Agyapong

  BSc Food Science and Technology,

• 
  
  
   

 

• Nana Osei Boakye Bonsu

• BSc Food Science and Technology,

• 
  
   

 

• Millicent Awudzi

• MPhil Food Science and Technology,

  Dept. of Food Science and Technology,
  KNUST.
  
  
   

 

• Samuel Baafi

• BSc Food Science and Technology
  KNUST

  
   

 

• Patrick Kwasi Gyinde

• BSc Food Science and Technology,

  Teacher, St Anthony of Padua Senior High School, Bamboi, Northern Region
  mapat4@yahoo.com
  0544166445/0206274248