News

World Food Day 2026

Ghana Must Innovate Not Only to Produce More Food, but to Keep It Safe and Nutritious As Ghana joins the global community to mark World Food Day 2026 under the theme “Innovate today.

Almuni Spotlight: Esther Oye Atiemo-Keseku | Class of 2022

From the Classroom to Dairy Processing: Esther Oye Atiemo-Keseku’s Journey in Food Science

Twellium Industrial Company Ltd Explore Strategic Industry-Academia Partnership

Th

​​​​​​​Department of Food Science and Technology hosts a 2-day Hands-On Food Microbiology Practical Training

The Department of Food Science and Technology at the Kwame Nkrumah University of Science and Tech

MSc FQM 2025/2026 Cohort Undertakes Practical Sessions at FST-KNUST

The 2025/2026 MSc Food Quality Management cohort, facilitators and technical staff during the practical sessions. 

Every Meal Tells a Story: Traditional Foods and Nutrition Class Hosts West African Food Exhibition

McGill University Researchers Visit KNUST to Strengthen Collaboration in Agri-Food Research

The Department of Food Science and Technology at the Kwame Nkrumah University of Science and Technology hosted Professor Saji George and Professor Benjamin Kofi Simpson from McGill University, Canada, as part of efforts to strengt

July 2026 Newsletter

From the HoD's Desk

GhAFoST and FST-KNUST Host International Webinar on Academic Careers, Human Health and Food Innovation

The Ghana Association of Food Scientists and Technologists (GhAFoST) in collaboration with the Department of Food Science and Technology (FST), Kwame Nkrumah University of Science and Technology (KNUST), successfully hosted the maiden edition of I

University of Liberia Delegation Visits KNUST Food Science and Technology Department to Explore Academic Collaboration

The Department of Food Science and Technology (FST) at Kwame Nkrumah University of Science and Technology (KNUST) recently hosted a delegation from the University of Liberia and the Liberian Food Safety Initiative as part of a two-day visit aimed