The AAKTP Project Team from KNUST (Ms. Belinda Ntow, KTP Associate and Prof. Jacob K. Agbenorhevi, Knowledge Base Lead Academic/KNUST PI) visited Cocoa Processing Company (CPC) for the project meeting/works.
KNUST’s Food Science Lab welcomed a new group of interns, offering them hands-on experience in food analysis, quality control, and research.
It was an atmosphere full of joy, excitement and memories at the send-off party organized by the Department of Food Science and Technology of Kwame Nkrumah University of Science and Technology- Kumasi for their
This year’s Western Regional Tourism Awards 2024 was organised under the theme ‘’Celebrating innovation and recognising excellence in Ghana’s Tourism Sector.’’ The event took place at the Grove Essipon Beach Resort, Essipon over
The MSc Food Quality Management (FQM) students were taken through various physicochemical (proximate, Spectroscopy, HPLC) and microbiological analyses of food materials.
Dr. Mavis Owureku-Asare is the CEO of Impact Food Hub and also Editor -Postharvest and Food Engineering, JFSTI-GhAFoST. Mavis is an alumna of FST-KNUST. Her PhD thesis was supervised by Prof. I. Oduro.
Dr Abena Boakye, shares her research findings on cooking with egusi (cucurbit seeds) with communities in Ghana to help improve food security and nutrition.
Rheology is defined as the study of flow behaviour. It is the science of the flow and deformation of matter.
The Department of Food Science and Technology, on Friday, 26th July, 2024 hosted students from the Western Link Educational Complex, Wenchi.
The Department of Food Science and Technology , KNUST officially launched their 20th anniversary celebration on 17th July, 2024 at the Allotey Auditorium, College of Science.
The Head of the Department of Food Science and Technology (Prof. Mrs. Faustina Wireko-Manu) of Kwame Nkrumah University of Science and Technology, together with the Internship Coordinator, Dr.
