News

Department of Food Science and Technology Welcomes New Postgraduate Students

The Department of Food Science and Technology has welcomed newly admitted postgraduate students at an orientation programme aimed at introducing them to academic requirements, departmental culture, an

Prof. Jacob K. Agbenorhevi Represents KNUST at Global Master’s Design Workshop, UNAI SDG2 Hub Planning Session in Costa Rica

Professor Jacob K.

KNUST Department of Food Science and Technology in Collaboration with AFSTS Holds Cleanup Exercise to Promote Sanitation and Hygiene

The Department of Food Science and Technology in Collaboration with Association of Food Science and Technology Students (AFSTS) has organized a cleanup exercise specifically at the Food Processing and Sensory Units to improve sa

A New Class, A New Chapter: Food Science Welcomes Its Freshers

On a warm Wednesday morning, January 21, 2026, the

Food Science Freshmen Urged to Stay Disciplined and Focused as Academic Journey Begins

Freshmen of the Department of Food Science and Technology at the Kwame Nkrumah University of Science and Technology (KNUST), Kumasi have been urged to remain disciplined, focused, and determined as they begin their academic journey, during an orie

Prof. Gordon Morris Undertakes Working Visit to AAKTP Project Team in Ghana

Prof.

AAKTP Principal Investigator Pays Visits to College of Science and Department of Food Science and Technology

Prof.

KNUST Food Science Laboratories Successfully Re-Accredited to ISO/IEC 17025:2017

The Department of Food Science and Technology at the Kwame Nkrumah University of Science and Technology (KNUST) is pleased to announce that its Food Science Laboratories have successfully completed re-accreditation to the ISO/

FST Celebrates Faculty Promotions

The Department of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) is pleased to announce the promotion of three of its faculty members, recognizing years of dedicated service, scholarly excellence, and sus

From Okra to Chocolate: A Quiet Research Breakthrough at KNUST

In a laboratory far from the confectionery aisles where consumers make their choices, a familiar Ghanaian vegetable is being reimagined as a key ingredient in chocolate.

Dr. (Mrs.) Gloria Ankar-Brewoo Appointed Independence Hall Tutor

Dr. Gloria M. Ankar-Brewoo, a lecturer at the Department of Food Science and Technology (FST), Kwame Nkrumah University of Science and Technology (KNUST) has been appointed as Independence Hall Tutor.

Department of Food Science & Technology

Kwame Nkrumah University of Science and Technology

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