News

Cultivating Innovation and Industry Readiness in Food Science Students at KNUST

The Department of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) continues to advance its commitment to training students who are both innovative and well-prepared for the demands of the food industry.

Hidden Harvest: Celebrating Prof. (Mrs.) Ibok N. Oduro, FGA – A Legacy Lecture for Africa’s Food Future

The Department of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) proudly announces the upcoming Inaugural Lecture of our distinguished colleague, mentor, and trailblazer, Prof.

Fresh from Innovation to Your Table: Nkabom Training Program Unveils Locally Developed Fruit Juices

The Department of Food Science and Technology at KNUST continues to demonstrate its commitment to innovation, entrepreneurship, and practical training through the successful organization of a value addition workshop led by Prof.

From KNUST to Hungary: Team NYANSAPO - KNUST Advances to Global Finals of Anthropocene Case Competition

The Department of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) proudly celebrates the remarkable achievement of Team NYANSAPO – KNUST, who have advanced to the final

Honouring a Pioneer: A Visit to Prof. James Henry Oldham

The Department of Food Science and Technology at KNUST recently had the privilege of paying a heartfelt visit to one of its most distinguished pioneers, Prof. James Henry Oldham, founding father of the department.

Professor Jacob Agbenorhevi Showcases Okra-to-Chocolate and Tamarind Research at International Hydrocolloids Conference in Japan

Professor Jacob Agbenorhevi, a lecturer and Head of the Department of Food Science and Technology, KNUST is presenting innovative studies on okra-to-chocolate production and tamarind processing at the 18th International Hyd

The Department of Food Science and Technology Alumnus Godfred Lartei Lartey Earns Mastercard Foundation–EARTH University Fellowship

An alumnus of the Department of Food Science and Technology at the College of Science, Godfred Lartei Lartey has been selected for the prestigious Mastercard Foundation–EARTH University Fellowship Program, joining the 2026 Cohort under the Agricul

Department of Food Science and Technology Welcomes New Postgraduate Students

The Department of Food Science and Technology has welcomed newly admitted postgraduate students at an orientation programme aimed at introducing them to academic requirements, departmental culture, an

Prof. Jacob K. Agbenorhevi Represents KNUST at Global Master’s Design Workshop, UNAI SDG2 Hub Planning Session in Costa Rica

Professor Jacob K.

KNUST Department of Food Science and Technology in Collaboration with AFSTS Holds Cleanup Exercise to Promote Sanitation and Hygiene

The Department of Food Science and Technology in Collaboration with Association of Food Science and Technology Students (AFSTS) has organized a cleanup exercise specifically at the Food Processing and Sensory Units to improve sa

A New Class, A New Chapter: Food Science Welcomes Its Freshers

On a warm Wednesday morning, January 21, 2026, the

Department of Food Science & Technology

Kwame Nkrumah University of Science and Technology

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