CONSORTIUM FOR INNOVATION IN POST-HARVEST LOSS & FOOD WASTE REDUCTION
Sun 15 Nov 2020
Members of the Consortium from Kwame Nkrumah University of Science and Technology (KNUST) will lead a Consortium webinar series event focused on sustainable food system interventions. Topics discussed will include:
Cassava Mechanisation in Africa: the role of the TEK Mechanical Cassava Harvester
Techno-economic Assessment of Low-Cost Drying Systems for Reduction of Post-Harvest Losses in maize grain in Ghana
Value Addition and Product Development from Edible Waste of Tomato, Maize and Cassava