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International Webinar 2026 with FST and GhAFoST

Virtual (Microsoft Teams) 10:00 AM

International Webinar

The Department of Food Science and Technology, KNUST, in collaboration with the Ghana Association of Food Scientists and Technologists (GhAFoST), warmly invites students, researchers, industry professionals, and the general public to participate in an upcoming international webinar.

Theme

Exploring Academic Careers and Practical Approaches to Managing Blood Sugar Spikes in the Human Digestive System

Date & Time

📅 1st July 2026
⏰ 10:00 AM (GMT)

Venue

💻 Virtual (Microsoft Teams)
🔗 Meeting Link: https://shorturl.at/nT6tm

About the Webinar

This global webinar brings together a diverse panel of emerging scholars and experienced experts from four continents to share insights at the intersection of academic career development and human nutrition.

Participants will gain:

  • Practical guidance on navigating academic and research career pathways
  • Insights into common early-career pitfalls and how to avoid them
  • Perspectives on how career choices evolve and potential limitations over time
  • Scientific understanding of blood sugar dynamics in the human digestive system
  • Evidence-based strategies for managing blood sugar spikes through dietary habits

Speakers

The session features an international panel including:

  • Prof. Monica R. Nemtanu (Romania) – Principal Research Scientist
  • Dr. Dominic Aboagye (USA) – Chemical Engineer & Postdoctoral Researcher
  • Ebenezer Asiamah (China) – PhD Student, Food Science & Nutrition
  • Prof. Jacob K. Agbenorhevi (KNUST, Ghana) – Head of Department & Hon. General Secretary, GhAFoST

Why You Should Attend

This webinar is designed to be both career-shaping and health-informing, offering a rare opportunity to:

  • Learn directly from global experts
  • Connect academic career planning with real-world scientific applications
  • Engage with contemporary issues in food science, nutrition, and human health

Join Us

Do not miss this insightful and impactful event.
We look forward to your participation.