Prospective candidates in the following disciplines are eligible to apply: BSc. Food Science and Technology, BSc. Food Science and Nutrition.
Written examinations and projects will contribute towards the final assessment. Each individual course will be assessed through a continuous assessment and a written paper at the end of the course.
Requirements for Graduation
The minimum number of credits required for graduation is 43. A successful candidate should have passed all the core courses including seminars and thesis reports.
Please download the course content from here.