Appreciation of KEMS Synergy Group Ltd - Fostering Industry-Academia Collaboration
Collaboration between academia and industry has emerged as a cornerstone for driving innovation, fostering talent development, and addressing real-world challenges. The Department of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) exemplifies this synergy through strategic partnerships with leading companies across the food and beverage industry. These collaborations provide a dual advantage: equipping students with hands-on experience while enabling industry players to access cutting-edge research and a skilled workforce.
KEMS Synergy Group Ltd, headquartered in Kumasi, Ashanti Region, has been a consistent partner of KNUST, particularly the Department of Food Science and Technology. This partnership serves as a mutual growth engine, benefiting both the academic pursuits of the university and KEMS' operational excellence. Through this collaboration, KEMS has established itself as a strong advocate for integrating theoretical knowledge with practical industry experience. One of the key contributions of KEMS to this partnership is its industrial internship program. These internships provide students with invaluable practical exposure to modern food production processes, allowing them to apply their academic knowledge in real-world scenarios. Students gain hands-on experience working in state-of-the-art food and beverage production facilities, where they familiarize themselves with advanced equipment and production techniques. This exposure not only sharpens their technical skills but also enhances their understanding of industry dynamics.
The involvement of Mr. Eric Amankwah, the founder of KEMS and an alumnus of the department, has further strengthened this collaboration. His commitment to bridging academic knowledge with industrial practice ensures that the partnership remains relevant and impactful. Mr. Amankwah’s contributions go beyond internships, as KEMS actively supports departmental milestones, research projects, and student development initiatives. This commitment reflects KEMS’ dedication to nurturing the next generation of food science professionals.
On the other hand, KNUST’s Department of Food Science and Technology plays a crucial role in enhancing KEMS’ operations. The department provides a steady pipeline of skilled graduates trained in food science and technology, which enriches KEMS’ workforce. Additionally, KNUST’s expertise in food processing, quality control, and product development has been instrumental in optimizing KEMS’ natural spices and beverage production. This reciprocal relationship highlights the transformative potential of industry-academia collaboration.
