Appreciation of Nestlé Ghana - Fostering Industry-Academia Collaboration

Nestlé Ghana exemplifies excellence in food and beverage production, focusing on nutrition, health, and wellness. Its collaboration with KNUST’s Department of Food Science and Technology represents a model for effective industry-academia partnerships, driving mutual growth and innovation. Nestlé’s industrial internship program offers KNUST students valuable training opportunities in food production, quality assurance, and innovative practices. These internships enable students to gain hands-on experience in state-of-the-art facilities, preparing them for successful careers in the food industry. By working on real-world projects, students develop practical skills and a deeper understanding of the complexities of food production.

Beyond internships, Nestlé actively participates in KNUST’s academic events and research initiatives. The company’s involvement in departmental celebrations, student development programs, and collaborative projects highlights its commitment to fostering a strong relationship with the university. This engagement not only enriches the academic experience but also promotes knowledge sharing and innovation.

KNUST contributes to Nestlé’s success by providing access to cutting-edge research, academic resources, and skilled graduates. The university’s research insights help Nestlé refine its products and processes, ensuring high standards of quality and innovation. This dynamic relationship exemplifies how academia and industry can work together to achieve shared goals and drive progress in the food sector.