Department of Food Science and Technology tops Prize Awards in GSA Webinar 2020

The Department of Food Science  and Technology (FST-KNUST) emerged the Overall Best Department with the highest number of abstracts (33 out of 61) presented at in the GSA Webinar 2020. The top (3) authors with the highest number of abstracts were also from FST-KNUST. One Best Oral Presenter and four (4) out of five (5) Best Poster Presenters were also from FST-KNUST.

AUTHOR:

1st Prize Award Winner: Dr. (Mrs.) Faustina Dufie Wireko-Manu (FST-KNUST)

2nd Prize Award Winner: Prof. Ibok Nsa Oduro (FST-KNUST)

2nd Prize Award Winner: Dr. Jacob K. Agbenorhevi (FST-KNUST)

ORAL PRESENTER:

1st Prize Award Winner: Alexandrina A. Tsimese (FST-KNUST)

1st Prize Award Winner: Deborah Yennupini Maalug (TAB-KNUST)

1st Prize Award Winner: Emmanuel Owusu Poku (Dept. of Optometry & Visual Science)

POSTER PRESENTER:

1st Prize Award Winner: Joshua Baidoo Allotey (FST-KNUST)

2nd Prize Award Winner: Esther Gyebi Baah (FST-KNUST)

3rd  Prize Award Winner: Lorretta Oduro (FST-KNUST)

4th  Prize Award Winner: Ruby Mars (FST-KNUST)

5th Prize Award Winner: Stephen Opoku Afriyie (TAB)

 

Congratulations to all!!!