The Department of Food Science and Technology holds its 2024 maiden seminar
Wed 24 Jan 2024
Senior Members of the Department of Food Science and Technology, on 24th January 2024 presented on their research/project works.
A representation member of each of the four research groups delivered a presentation limited to 10 minutes followed by a 10-minute Q&A session. The presenters were Dr. Herman Luterodt from the Food Chemistry group, Dr. Francis Alemawor from the Food Microbiology & Fermentation group, Dr. Leonard De-souza from the Food Engineering group, Dr. Eric Owusu Mensah from the Food Processing, Product Development & Postharvest Technology group and Prof. Kolawole Falade.
The event was attended in by Senior Members, Postgraduate students and final year Undergraduate students either physically or online via zoom.
