From KNUST to Hungary: Team NYANSAPO - KNUST Advances to Global Finals of Anthropocene Case Competition
The Department of Food Science and Technology at Kwame Nkrumah University of Science and Technology (KNUST) proudly celebrates the remarkable achievement of Team NYANSAPO – KNUST, who have advanced to the final round of the prestigious Anthropocene Case Competition.
The competition, organized by the Hungarian University of Agriculture and Life Sciences (MATE), brings together top student teams from across the globe to develop innovative solutions to real-world sustainability challenges in the agrifood sector. The competition focuses on a case challenge topic connected to innovation and sustainability in the agrifood industry.
This year’s theme centers on the utilization of by-products generated in Bonafarm Group’s poultry business across the entire value chain, from farm to end product. The purpose of the case study is for teams to develop a business and strategic proposal for the effective utilization of these by-products, ensuring solutions remain viable alongside a planned, significant expansion in production capacity.
Team NYANSAPO is made of three students from the college of science: Judith Mirembe Byaruhanga, a 4th-year BSc. Food Science and Technology student, Cecilly Celestina Adu-Osei (4th-year Food Science and Technology student) and Elsie Achiaa Essel (MPhil Human Nutrition and Dietetics student from the Department of Biochemistry and Biotechnology). The team is mentored by Dr. John-Lewis Zinia Zaukuu, Lecturer in the Department of Food Science and Technology, KNUST.
The team’s journey began with a highly competitive first round, where over 60 teams submitted solutions. Team NYANSAPO distinguished itself by securing a place among the top 24 teams and advancing to the semifinal stage. During the semifinal round, held between March 23 and 25, teams presented their solutions to an international jury, demonstrating analytical depth, creativity, and practical relevance.
Following an outstanding performance, Team NYANSAPO has now earned a place among the top 13 teams advancing to the final round, having scored above 75%. The jury commended the team for its strong understanding of the subject matter, well-structured presentation, and innovative integration of AI tools, highlighting the team’s creativity and commitment.
The final round of the competition will take place from May 13 to 15, 2026, in Gödöllő, Hungary, where selected teams will participate in an intensive, on-site challenge and present their solutions to a distinguished panel of experts. The organizers will fully cover the team’s transportation and accommodation, underscoring the global significance of the event.
This achievement not only reflects the dedication and excellence of the students involved but also underscores the Department’s commitment to fostering innovation, critical thinking, and global competitiveness among its students.
As Team NYANSAPO prepares to represent KNUST on the international stage, the Department and the wider university community extend their heartfelt congratulations and best wishes for success in the finals.
