The Department of Food Science and Technology, KNUST, hosted its 2025 edition of the annual Food Product Development exhibition on 27th Mar
The 3rd Year class taking Postharvest Physiology and Technology course visited Revol Foods, who are into packaging and selling of fruits, vegetables, fish, meat, sausages, spices, and other groceries at Deduako
Professor Isaac Williams Ofosu obtained his Doctor of Philosophy degree in Food Science and Technology in 2018 at Kwame Nkrumah University of Science and Technology (KNUST).
The Department has organized a mock viva seminar for PhD candidates on Wednesday, October 21, 2020 at the Amonoo-Neizer Conference Center, KNUST-Kumasi.
The Postharvest Team of Facilitators from the Department of Food Science and Technology (FST), KNUST trained students in Postharvest Value Addition aspect of the ENI Okuafo Pa Agribusiness Project at Kyeremasu, Dormaa East
The Department of Food Science and Technology (FST-KNUST) emerged the Overall Best Department with the highest number of abstracts (33 out of 61) presented at in t
Mr.
In the Department of Food Science and Technology -KNUST, students are exposed to industrial and field work as well as situations or problems outside the academic ci
Dr.
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