Miss Belinda Ntow, Research Assistant/Associate on the African Agri-food Knowledge Transfer Partnership (AAKTP) project at the Department of Food Science and Technology, Kwame Nkrumah University of Science and T
The Department of Food Science and Technology, on Friday, 26th July, 2024 hosted students from the Western Link Educational Complex, Wenchi.
The Department of Food Science and Technology , KNUST officially launched their 20th anniversary celebration on 17th July, 2024 at the Allotey Auditorium, College of Science.
The Head of the Department of Food Science and Technology (Prof. Mrs. Faustina Wireko-Manu) of Kwame Nkrumah University of Science and Technology, together with the Internship Coordinator, Dr.
Their journey began with a fierce competition against the Ghana Association of Statistics Students (KNUST) and the Meteorology and Climate Science Student Association, where they placed second with scores of 44 and 39 points respectively.
The Department of Food Science and Technology played a critical role in the success of the College of Science OPEN DAY program for Senior High School (SHS) students in the Ashanti Region, held on the 22nd of June 2024.
Kelvin completed his undergraduate degree in Food Science and Technology at KNUST in 2020, graduating with a first-class degree and ranking as the second-best graduating student in his cohort.
Two Food Science and Technology (FST) Students with their Business Start-Up - BunnyBite Ghana Limited - have won a Ten Thousand United States Dollars ($10,000) seed fund at the 2024 Kosmos Innovation Center (KIC) Agritech Challenge Pro finals.
Dr Abena Boakye has won a University of York International Fellowship with Prof Oduro and Prof William Otoo Ellis as the KNUST Mentors and Prof Henrice Altink of the University of York as the International Partner.
Have you ever wondered what happens to the leftover grains from the beer-making process? These grains, known as brewers' spent grains, have about 40 million tons being wasted annually.
The Centre for Capacity Building and Innovation (CCBI) in collaboration with the Department of Food Science and Technology (FST) and the University of British Columbia, Canada, held it's maiden short course in Applied Rheology using a state-of-ar
