The Department of Food Science and Technology, KNUST, hosted its 2025 edition of the annual Food Product Development exhibition on 27th Mar
Dr. Mavis Owureku-Asare is the CEO of Impact Food Hub and also Editor -Postharvest and Food Engineering, JFSTI-GhAFoST. Mavis is an alumna of FST-KNUST. Her PhD thesis was supervised by Prof. I. Oduro.
Dr Abena Boakye, shares her research findings on cooking with egusi (cucurbit seeds) with communities in Ghana to help improve food security and nutrition.
Rheology is defined as the study of flow behaviour. It is the science of the flow and deformation of matter.
The Department of Food Science and Technology, on Friday, 26th July, 2024 hosted students from the Western Link Educational Complex, Wenchi.
The Department of Food Science and Technology , KNUST officially launched their 20th anniversary celebration on 17th July, 2024 at the Allotey Auditorium, College of Science.
The Head of the Department of Food Science and Technology (Prof. Mrs. Faustina Wireko-Manu) of Kwame Nkrumah University of Science and Technology, together with the Internship Coordinator, Dr.
Their journey began with a fierce competition against the Ghana Association of Statistics Students (KNUST) and the Meteorology and Climate Science Student Association, where they placed second with scores of 44 and 39 points respectively.
The Department of Food Science and Technology played a critical role in the success of the College of Science OPEN DAY program for Senior High School (SHS) students in the Ashanti Region, held on the 22nd of June 2024.
Kelvin completed his undergraduate degree in Food Science and Technology at KNUST in 2020, graduating with a first-class degree and ranking as the second-best graduating student in his cohort.
Two Food Science and Technology (FST) Students with their Business Start-Up - BunnyBite Ghana Limited - have won a Ten Thousand United States Dollars ($10,000) seed fund at the 2024 Kosmos Innovation Center (KIC) Agritech Challenge Pro finals.
