The Department of Food Science and Technology has welcomed newly admitted postgraduate students at an orientation programme aimed at introducing them to academic requirements, departmental culture, an
Miss Belinda Ntow, Research Assistant/Associate on the African Agri-food Knowledge Transfer Partnership (AAKTP) project at the Department of Food Science and Technology, Kwame Nkrumah University of Science and T
Third-year Food Science and Technology students at the Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, have received specialized training in science communication.
Collaboration between academia and industry has emerged as a cornerstone for driving innovation, fostering talent development, and addressing real-world challenges.
Nestlé Ghana exemplifies excellence in food and beverage production, focusing on nutrition, health, and wellness.
HPW Fresh & Dry Ltd, a key player in Ghana’s natural dried fruit industry, collaborates with KNUST to drive innovation and sustainability.
Promasidor Ghana Ltd, renowned for its nutritious and affordable dairy products, collaborates closely with KNUST to bridge the gap between academia and industry.
EMIGOH Ghana Ltd, a leader in Ghana’s food and beverage sector, stands out for its innovation in producing dairy alternatives and beverages.
Philip began his bachelor’s degree at Kwame Nkrumah University of Science
It is with great pleasure that I welcome you all to the Department of Food Science and Technology!
