News

Department Celebrates the Legacy of Prof. Mrs. Ibok Nsa Oduro at the Launch of Impressions

The Department of Food Science and Technology, KNUST, joined colleagues, alumni, students, family, and friends on 5 June 2026 to celebrate the remarkable life and legacy of Prof. Mrs.

Professor Jacob Agbenorhevi Showcases Okra-to-Chocolate and Tamarind Research at International Hydrocolloids Conference in Japan

Professor Jacob Agbenorhevi, a lecturer and Head of the Department of Food Science and Technology, KNUST is presenting innovative studies on okra-to-chocolate production and tamarind processing at the 18th International Hyd

The Department of Food Science and Technology Alumnus Godfred Lartei Lartey Earns Mastercard Foundation–EARTH University Fellowship

An alumnus of the Department of Food Science and Technology at the College of Science, Godfred Lartei Lartey has been selected for the prestigious Mastercard Foundation–EARTH University Fellowship Program, joining the 2026 Cohort under the Agricul

Department of Food Science and Technology Welcomes New Postgraduate Students

The Department of Food Science and Technology has welcomed newly admitted postgraduate students at an orientation programme aimed at introducing them to academic requirements, departmental culture, an

Prof. Jacob K. Agbenorhevi Represents KNUST at Global Master’s Design Workshop, UNAI SDG2 Hub Planning Session in Costa Rica

Professor Jacob K.

KNUST Department of Food Science and Technology in Collaboration with AFSTS Holds Cleanup Exercise to Promote Sanitation and Hygiene

The Department of Food Science and Technology in Collaboration with Association of Food Science and Technology Students (AFSTS) has organized a cleanup exercise specifically at the Food Processing and Sensory Units to improve sa

A New Class, A New Chapter: Food Science Welcomes Its Freshers

On a warm Wednesday morning, January 21, 2026, the

Food Science Freshmen Urged to Stay Disciplined and Focused as Academic Journey Begins

Freshmen of the Department of Food Science and Technology at the Kwame Nkrumah University of Science and Technology (KNUST), Kumasi have been urged to remain disciplined, focused, and determined as they begin their academic journey, during an orie

Prof. Gordon Morris Undertakes Working Visit to AAKTP Project Team in Ghana

Prof.

AAKTP Principal Investigator Pays Visits to College of Science and Department of Food Science and Technology

Prof.

KNUST Food Science Laboratories Successfully Re-Accredited to ISO/IEC 17025:2017

The Department of Food Science and Technology at the Kwame Nkrumah University of Science and Technology (KNUST) is pleased to announce that its Food Science Laboratories have successfully completed re-accreditation to the ISO/

Department of Food Science & Technology

Kwame Nkrumah University of Science and Technology

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