Philip began his bachelor’s degree at Kwame Nkrumah University of Science
Students of the Department of Food Science and Technology taking Traditional Foods and Nutrition course visited Aspire Foods Group on the same campus, KNUST.
In advancing community impact programs, Okuafo Pa Agribusiness Center established at Kyeremasu (Dormaa East District) in the Bono region of Ghana by ENI and under the management of Kwame Nkrumah University of Sc
The KNUST–Food Processing Unit under the Department of Food Science and Technology (FST) facilitated training in Yoghurt production for eighty-four (84) MasterCard Founda
With the aim of achieving the University’s vision of developing practical oriented manpower to feed the industry, a team of postgraduate and undergraduate students led by
A team of experts led by the Department of Food Science and Technology at KNUST has engaged the 2nd batch of students under the Okuafo Pa Project in Postharvest and Value Addition on five commodities; cocoa, maize, ca
Consumption of spoiled tomatoes is on the increase with more patronage by some commercial food operators in Ghana.
The Department of Food Science and Technology (FST) has won the OVERALL BEST DEPARTMENT AWARD in the Ghana Science Association (GSA) WEBINAR 2021 (10th Research Seminar and Poster presentations of the GSA Kumasi Branch) held on 27th and 28th April
On 8th April 2021, the final year BSc and MSc students of the Department of Food Science and Technology, KNUST presented food products they developed as a result of training obtained from their food product deve
The 3rd Year class taking Postharvest Physiology and Technology course visited Revol Foods, who are into packaging and selling of fruits, vegetables, fish, meat, sausages, spices, and other groceries at Deduako