News

Beyond the Classroom: KNUST Food Science Students Put Theory into Practice

From analysing food samples to exploring the chemistry behind everyday foods, students at KNUST are gaining hands-on experience that brings food science to life.

FST Clinches Football Victory in Friendly Games with Biochemistry

At KNUST, Food Science Students Take Cleanliness Beyond the Classroom

At the Kwame Nkrumah University of Science and Technology (KNUST), students studying food safety and hygiene recently put those principles into practice, swapping their usual academic activities for scrubbing, sweeping and clearing wa

Department of Food Science and Technology Welcomes New Postgraduate Students

The Department of Food Science and Technology at the Kwame Nkrumah University of Science and Technology (KNUST) has held an orientation programme to familiarise newly admitted postgraduate students with academic requirements, research

Could Ghana’s Forgotten Foods Help Fight Hunger? KNUST Researchers Look to Saboba for Answers

In northern Ghana, a KNUST researcher is exploring how familiar local foods could help families eat better and cope with seasonal food shortages. For many families in Saboba, northern Ghana, the food they grow does not last unti

KNUST Food Science and Technology Department Welcomes Freshers

The Department of Food Science and Technology at the Kwame Nkrumah University of Science and Technology (KNUST), in collaboration with the Association of Food Science and Technology Students (AFSTS), held an orientation programme for newly admitte

World Food Day 2026

Ghana Must Innovate Not Only to Produce More Food, but to Keep It Safe and Nutritious As Ghana joins the global community to mark World Food Day 2026 under the theme “Innovate today.

Almuni Spotlight: Esther Oye Atiemo-Keseku | Class of 2022

From the Classroom to Dairy Processing: Esther Oye Atiemo-Keseku’s Journey in Food Science

Twellium Industrial Company Ltd Explore Strategic Industry-Academia Partnership

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​​​​​​​Department of Food Science and Technology hosts a 2-day Hands-On Food Microbiology Practical Training

The Department of Food Science and Technology at the Kwame Nkrumah University of Science and Tech