News

FST-KNUST ALUMNA, MAAME EKUA MANFUL APPOINTED TO THE PARTNERSHIP COUNCIL

Miss Maame Ekua Manful, an Alumni of the Department of Food Science and Technology, KNUST has been appointed member of the Partnership Council.

PROGRAMMES OFFERED BY THE DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY-KNUST

FOOD SCIENCE STUDENTS VISIT ASPIRE FOODS

 Students of the Department of Food Science and Technology taking Traditional Foods and Nutrition course visited Aspire Foods Group on the same campus, KNUST.

CONTRIBUTIONS TOWARD SDG 1 AND 2 THROUGH COMMUNITY YOUTH TRAINING IN POST-HARVEST MANAGEMENT AND VALUE ADDITION OF FOOD COMMODITIES

In advancing community impact programs, Okuafo Pa Agribusiness Center established at Kyeremasu (Dormaa East District) in the Bono region of Ghana by ENI and under the management of Kwame Nkrumah University of Sc

Eighty-Four MasterCard Foundation Scholars Received Training in Yoghurt Production at KNUST-Food Processing Unit

The KNUST–Food Processing Unit under the Department of Food Science and Technology (FST) facilitated training in Yoghurt production for eighty-four (84) MasterCard Founda

FST-KNUST Staff and Students visit FAIRAFRIC Ghana

With the aim of achieving the University’s vision of developing practical oriented manpower to feed the industry, a team of postgraduate and undergraduate students led by

FST-KNUST Trains Youth at Okuafo Pa Agri-Business Center

A team of experts led by the Department of Food Science and Technology at KNUST has engaged the 2nd batch of students under the Okuafo Pa Project in Postharvest and Value Addition on five commodities; cocoa, maize, ca

Consumption of Spoiled tomatoes, beware of harmful microbial contamination -KNUST research

Consumption of spoiled tomatoes is on the increase with more patronage by some commercial food operators in Ghana.

FST wins the Overall Best Department Award in the GSA WEBINAR 2021

The Department of Food Science and Technology (FST) has won the OVERALL BEST DEPARTMENT AWARD in the Ghana Science Association (GSA) WEBINAR 2021 (10th Research Seminar and Poster presentations of the GSA Kumasi Branch) held on 27th and 28th April

Product Development through the Eyes of KNUST Final Year Food Science Students

On 8th April 2021, the final year BSc and MSc students of the Department of Food Science and Technology, KNUST presented food products they developed as a result of training obtained from their food product deve